Massachusetts artist Daniel Ranalli has been fascinated by the subject of whale strandings since he observed one first hand in 1991 at Wellfleet. As Ranalli explains: “My research into the history of such strandings uncovered a historical record of strandings in both the U.S. and abroad.” For Cape Cod, the history can be traced back to the early 1600s, and certain areas – the Outer Cape in particular, has a very high incidence of strandings and “drivings” (when whales were driven ashore intentionally).

In the world of oceanography, marine heatwaves are a recently “discovered” phenomenon. As NOAA explains, “Marine heatwaves are periods of persistent anomalously warm ocean temperatures, which can have significant impacts on marine life as well as coastal communities and economies.” They are becoming more intense and more frequent.

Steeped in the histories of global whaling and deeply tied to the objects in the Museum collection, Pettit and Corby poetically engage with Museum artworks, objects, and archives. The two forge tangible connections between past and present through processes of making and adaptation, in order to underscore the global interconnectedness of people and things.

A Singularly Marine & Fabulous Produce: the Cultures of Seaweed opens to the public from June 15 – December 3, 2023 and is curated by Naomi Slipp, Douglas and Cynthia Crocker Endowed Chair for the Chief Curator, and Maura Coughlin, Northeastern University. Much like the space of the shoreline itself, which is never a fixed point but always moving, shifting, and changing depending on the tide, seaweed is uniquely invigorated by its marine environment and always changing — both in form and appearance and in its cultural and social meanings and uses.