- Digital Scholarship
- 25th Annual Sailors’ Series
- Dialog with Dr. Darder
- Presidents' Day & February Vacation
- Of Earth, Sea & Fire Symposium
- Where the Land Meets the Sea
- Watkins Bioacoustics Symposium
- Members’ Trip to Porto, Portugal
- Family Activities
- Community Programs
- Scrimshaw Weekend
- Annual Events
- Charles W. Morgan Visit
- Whaling History Symposium
- Moby-Dick Marathon
- Past Programs
Colonial Chocolate Night mixes old recipes and free samples, Feb. 13
(NEW BEDFORD, Mass.) — “Colonial Chocolate Night,” will be held on AHA, Thursday, February 13 from 5:00 p.m. to 8:00 p.m. at the New Bedford Whaling Museum. The event features authentic colonial chocolate beverage recipes, products and free samplings. Children must be accompanied by an adult.
The program is sponsored by American Heritage Chocolate® – part of the historic division of Mars, Incorporated – which manufactures chocolate products using authentic colonial recipes made only from ingredients available during the 18th century, such as cinnamon, nutmeg, chili pepper, orange and vanilla. Products will be available for sale.
Chocolate became a highly regarded addition to ship’s fare on whaling and merchant vessels according to “Chocolate: History Culture and Heritage,” a definitive 1000-page reference on chocolate’s development as a global trade. The book is available for sale.
The New Bedford Whaling Museum is the world's most comprehensive museum devoted to the global story of whales, whaling and the cultural history of the region. The cornerstone of New Bedford Whaling National Historical Park, the Museum is located at 18 Johnny Cake Hill in the heart of the city's historic downtown. Winter hours through March: Tuesday to Saturday from 9:00 a.m. to 4:00 p.m.; Sunday 11:00 a.m. to 4:00 p.m.; open 9:00 a.m. to 4:00 p.m. holiday Mondays. More at: www.whalingmuseum.org.
FOR IMMEDIATE RELEASE
February 4, 2014
For more information, contact:
Director, Marketing & Communications
(508) 997-0046, ext. 153